{"created":"2023-05-15T12:29:32.883551+00:00","id":91,"links":{},"metadata":{"_buckets":{"deposit":"8d7f548b-2ba8-45da-bb39-ec7aaee09a71"},"_deposit":{"created_by":3,"id":"91","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"91"},"status":"published"},"_oai":{"id":"oai:tojo.repo.nii.ac.jp:00000091","sets":["5:6:12"]},"author_link":["16","20","17","19","14","13"],"item_2_alternative_title_21":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Characteristic of menu at breakfast, lunch, dinner and intake rate of nutrients"}]},"item_2_alternative_title_22":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"チョウショク チュウショク ユウショク ニ オケル コンダテ ノ トクチョウ ト エイヨウソ ノ セッシュ ワリアイ"}]},"item_2_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"79","bibliographicPageStart":"74","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"東北女子大学・東北女子短期大学紀要"}]}]},"item_2_description_7":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"東北女子大学・東北女子短期大学紀要, 55, 2016, p.74-79","subitem_description_type":"Other"}]},"item_2_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"17","nameIdentifierScheme":"WEKO"}],"names":[{"name":"サイトウ, ノゾミ"}]},{"nameIdentifiers":[{"nameIdentifier":"16","nameIdentifierScheme":"WEKO"}],"names":[{"name":"マエダ, アサミ"}]}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"20","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saito, Nozomi"}]},{"nameIdentifiers":[{"nameIdentifier":"19","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maeda, Asami"}]}]},"item_2_radio_35":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_radio_item":"東北女子大学紀要編集委員会・東北女子短期大学紀要編集委員会"}]},"item_2_radio_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_2_radio_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_radio_item":"0914-2711"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00167943","subitem_source_identifier_type":"NCID"}]},"item_2_subject_19":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"596.21","subitem_subject_scheme":"NDC"}]},"item_2_subject_23":{"attribute_name":"NIIサブジェクト","attribute_value_mlt":[{"subitem_subject":"家政学・生活科学","subitem_subject_scheme":"Other"}]},"item_2_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東北女子大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齋藤, 望"}],"nameIdentifiers":[{"nameIdentifier":"14"}]},{"creatorNames":[{"creatorName":"前田, 朝美"}],"nameIdentifiers":[{"nameIdentifier":"13"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-15"}],"displaytype":"detail","filename":"TohokuJyoshi_55_74.pdf","filesize":[{"value":"364.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"TohokuJyoshi_55_74.pdf","url":"https://tojo.repo.nii.ac.jp/record/91/files/TohokuJyoshi_55_74.pdf"},"version_id":"49379146-a623-4d02-89a3-33d672d38db4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast","subitem_subject_scheme":"Other"},{"subitem_subject":"昼食","subitem_subject_scheme":"Other"},{"subitem_subject":"lunch","subitem_subject_scheme":"Other"},{"subitem_subject":"夕食","subitem_subject_scheme":"Other"},{"subitem_subject":"dinner","subitem_subject_scheme":"Other"},{"subitem_subject":"食事配分","subitem_subject_scheme":"Other"},{"subitem_subject":"meal distribution","subitem_subject_scheme":"Other"},{"subitem_subject":"エネルギー摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"energy intake","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"朝食、昼食、夕食における献立の特徴と栄養素の摂取割合","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"朝食、昼食、夕食における献立の特徴と栄養素の摂取割合"}]},"item_type_id":"2","owner":"3","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-21"},"publish_date":"2017-02-21","publish_status":"0","recid":"91","relation_version_is_last":true,"title":["朝食、昼食、夕食における献立の特徴と栄養素の摂取割合"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T12:44:23.842297+00:00"}